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    Chocolate Caramel Layer Candy


    Source of Recipe


    taste of home

    List of Ingredients




    1 cup milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    FILLING:
    1/4 cup butter
    1 cup sugar
    1/4 cup evaporated milk
    1 1/2 cups marshmallow cream
    1/4 cup creamy peanut butter
    1 teaspoon vanilla
    1 1/2 cups chopped salted peanuts

    CARAMEL LAYER:
    1 14 ounce package caramels
    1/4 cup whipping cream

    ICING:
    1 cup milk chocolate chips
    1/4 cup butterscotch chips
    1/4 cup creamy peanut butter

    Recipe



    Combine the first three ingredients in a mall saucepan; stir over low heat until melted and smooth. Spread onto the bottom of a lightly greased 13x9x2 inch pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium-high heat. Add sugar and milk. Bring to a boil. Boil and stir for 5 minutes.

    Remove from the heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts. Spread over the first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate for at least 1 hour. Cut into 1 inch squares. Store in refrigerator. Yield: about 8 dozen.

 

 

 

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