member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Chip Cream Rum Balls


    Source of Recipe


    Pillsbury

    List of Ingredients




    6 ounces cream cheese, softened
    4 cups powdered sugar
    1 tablespoon milk
    1 teaspoon rum extract
    1/4 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1/2 cup mini chocolate chips
    GLAZE:
    1/2 cup mini chocolate chips
    1 teaspoon oil

    Recipe



    Line cookie sheet with waxed paper. In large bowl, beat cream cheese until fluffy. Add 2 cups of powdered sugar and beat until smooth. Add milk, rum extract, cinnamon and nutmeg, blending well. Gradually add in 2 cups powdered sugar. Stir in 1/2 cup chocolate chips. Refrigerate 1 1/2 hours or until firm. Roll mixture into 3/4" balls and place on wax paper lined cookie sheet. In small saucepan, melt glaze ingredients over low heat, stirring constantly. Drizzle glaze over candies. Allow glaze to set. Store in single layer in tightly covered container. Makes 5 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |