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    Chocolate Marzipan


    Source of Recipe


    The Book of Chocolates and Petits Fours

    List of Ingredients





    1 ounce semisweet chocolate
    4 ounces marzipan
    1 egg white
    peppermint extract

    Recipe



    Melt semisweet chocolate in a bowl or top of a double boiler set over a pan of shimmering water. Gradually add chocolate to marzipan and knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg white. Flavor with a few drops of peppermint extract. (Note: can use Creme de Cocoa instead)
 

 

 

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