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Truffles: Chocolate Mousse Truffles

Source of Recipe

Betsy Ann Chocolates


List of Ingredients

1 pint heavy cream
1/2 tablespoon butter
1 pound dark chocolate, melted
1/4 ounce pure vanilla
cocoa powder


Recipe

Place cream and butter in pot and bring to a rolling boil. Let cool and add melted dark chocolate. Mix with a beater until smooth. Add vanilla and mix again until smooth. Scoop out small balls and roll in cocoa powder. Place in candy cups to serve. Keep refrigerated. Yield: Approximately 2 pounds; 32 to 48 truffles