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    Cobblestone Candy


    Source of Recipe


    Patricia Dwigans

    List of Ingredients





    12 ounces Butterscotch pieces
    1 tb Shortening
    1 1/2 c Small marshmallows
    1 c Walnuts -- chopped

    Recipe



    In double boiler over hot, not boiling, water, melt butterscotch pieces with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir remaining ingredients into butterscotch mixture. Marshmallows need not melt; spread mixture into pan. Refrigerate several hours or until firm. Let stand at room temperature 5 minutes before cutting into 1-inch squares.

 

 

 

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