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    Cocoa Rum Balls


    Source of Recipe


    www.hersheys.com

    List of Ingredients




    1 12 ounces box vanilla wafers, crushed
    1 1/2 cups chopped nuts
    3/4 cup powdered sugar
    1/4 cup unsweetened cocoa
    1/2 cup light rum
    3 tablespoons light corn syrup
    powdered sugar

    Recipe



    In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum.

 

 

 

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