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    Coconut Flake Candy


    Source of Recipe


    unknown

    List of Ingredients




    3 cups sugar
    1 3/4 cups light corn syrup
    1 cup water
    2 tablespoons butter
    3/4 tablespoon baking soda
    1 tablespoon salt
    1 3/4 cups salted peanuts, roasted
    4 cups raw chip coconut

    Recipe



    Cook sugar, corn syrup and water to 295�F. Remove from heat, add butter stirring until melted. Stir in soda and salt, blending well. Quickly stir in peanuts and coconut chips. Turn out on a buttered marble slab or well greased cookie sheet. Immediately spread as thinly as possible. Turn over after a few minutes. Let cool completely and break into small pieces. Store in tightly covered container. Makes about 40 pieces.

 

 

 


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