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    Coconut Roll


    Source of Recipe


    unknown

    List of Ingredients




    2 cups Sugar
    1/2 cup Light cream
    1/2 cup Chopped nuts
    2 tb Butter or margarine -- not diet
    1/2 cup Raisins -- chopped
    2 tb Coconut -- toasted
    1/2 t Salt
    1 t Vanilla extract
    2 tb Cornstarch

    Recipe



    Boil sugar, cornstarch, cream, butter, and salt to soft ball stage (234 - 238ºF). Cool to room temperature. Beat until creamy. Add raisins, nuts, coconut, and flavoring. Continue beating until mixture can be handled. Turn onto board dusted with powdered sugar. Knead until smooth and creamy. Shape into a roll. Sprinkle with additional toasted coconut. Slice with a sharp knife.

 

 

 

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