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    Creamy Almond Candy


    Source of Recipe


    wiccadwoman

    List of Ingredients




    1 1/2 pounds vanilla-flavored candy coating*
    1 can Eagle® Brand Sweetened Condensed Milk (14-oz) (NOT evaporated milk)
    1/8 teaspoon salt
    1 teaspoon almond extract
    3 cups whole almonds (about 1 pound) toasted

    Recipe



    In a heavy saucepan, over low heat, melt candy coating, Eagle® Brand and salt. Remove from heat; stir in extract, then almonds.

    Spread evenly into wax paper-lined 15x10-inch jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into triangles or squares. Store tightly covered at room temperature.

    MICROWAVE: In 2-quart glass measure, combine candy coating, Eagle® Brand and salt. Cook on 100% power (high) 3 to 5 minutes, stirring until smooth. Proceed as above.

    *Also called confectioners’ or candy coating

 

 

 

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