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    Crispy Honey Drops


    Source of Recipe


    Sue Klapper

    List of Ingredients




    1/2 cup honey
    1/4 cup butter
    3 cups cornflakes
    1/2 cup peanuts

    Recipe



    Line cookie sheet with waxed paper. In large saucepan, combine honey and margarine. Bring to boil; boil 2 minutes. Add cornflakes and peanuts; stir until well coated. Drop by rounded tablespoonfuls onto waxed paper lined cookie sheet.* Cool slightly; reshape if necessary. Refrigerate until set. Serve chilled. Store in refrigerator. *If desired, mixture can be spooned into small paper muffin or candy cups.

 

 

 

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