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    Mints: Easy Butter Mints

    Source of Recipe

    Willena Shiflett

    List of Ingredients

    1/3 cup butter
    1/3 cup light corn syrup
    1 pound powdered sugar
    peppermint extract
    food coloring

    Recipe

    Melt butter. Stir in Karo til blended. Pour over powdered sugar and work into a dough. Flavor and color as desired. Make ball, press into granulated sugar (only one side.) Press the sugared side into a rubber mold. Turn out at once. Let air-dry 8-12 hours. Freezes well.

 

 

 


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