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    Easy Chocolate Covered Cherries


    Source of Recipe


    posted to recipecircus by stella, from Cherry Marketing Institute

    List of Ingredients




    2 Jars maraschino cherries with stems (10-ounce)
    1 pkg semi-sweet chocolate chips (12 ounce)

    Recipe



    Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely. Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat.

    Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set.

    Note: If desired, dip some of the cherries in melted white chocolate chips instead of the semisweet chips.

    YIELD: 5 Dozen

 

 

 

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