Elaine's Almond Roca
Source of Recipe
Elaine Crawford
List of Ingredients
1/4 cup water
1 tablespoon corn syrup
1 cup granulated white sugar
1/2 pound butter (1 cup)
2 1/2 pounds almonds blanched & slivered
1 1/2 cups milk chocolate chips Recipe
In heavy skillet combine sugar, water, syrup, butter and almonds and cook to hard crack or until the almonds are toasted light brown. Stir constantly. Pour into a greased baking pan. While warm sprinkle the milk chocolate chips over mixture and spread when softened. Let cool, remove from pan, and break into pieces.
Yields 9 x 13-inch baking dish.
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