member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Fudge: Caramel Fudge


    Source of Recipe


    unknown

    List of Ingredients




    2 cups sugar
    1 1/2 cups heavy cream
    1 1/2 cups dark corn syrup
    1 cup real butter
    1 teaspoon vanilla
    5 ounces semisweet chocolate
    2 cups chopped nuts

    Recipe



    In large heavy pan melt together the sugar, cream, corn syrup and butter. Bring this mixture to a boil and boil until it reaches exactly 250ºF on a candy thermometer. Take this mixture off the stove and add the chocolate and vanilla. Stir until the chocolate is melted and then add the nuts. Pour this mixture into a buttered 9x13 cake pan. Cool in a refrigerator. This candy needs to be kept in the refrigerator as it gets too soft at room temperature.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â