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    Fudge: Carob Fudge


    Source of Recipe


    Best Recipes: Simple Easy Candy Recipes

    List of Ingredients





    2 cups Unsweetend carob chips(12oz)
    1 can Sweetened condensed milk
    1/2 cup Pecans -- chopped
    1 teaspoon Vanilla

    Recipe



    Butter 9-inch square baking pan. Melt carob chips in heavy, small saucepan over very low heat, stirring constantly. Remove from heat. Stir in condensed milk, pecans, and vanilla until combined, Spread in prepared pan. Score fudge into squares with knife. Refrigerate until frim. Cut into squares. Store in refrigerator. Bring to room temperature before serving. Note: Carob chips can be found in natural food stores. Makes about 1 1/2 lb.

 

 

 

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