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    Fudge: Chocolate Caramel Walnut Fudge


    Source of Recipe


    Publix Pamphlet

    List of Ingredients





    18 ounces semisweet chocolate chips -- ( 3 cups)
    14 ounces sweetened condensed milk
    1 dash salt
    1 cup chopped walnuts
    1/2 cup caramel topping -- ice cream topping
    5 1/2 teaspoons vanilla extract

    Recipe



    In saucepan, over low heat, melt chocolate pieces with sweetened condensed milk an salt. Remove from heat; stir in walnuts, caramel topping and vanilla. Spread evenly into foil lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares.

 

 

 

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