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Mom's White Chocolate Candy

Source of Recipe

Midwest Living, Dec. 1994


List of Ingredients

1 1/4 lb Vanilla candy coating -- cut up
--or confectioner's coating
--or almond bark
1 1/2 c Miniature marshmallows
1 1/2 c Peanut butter cereal
1 1/2 c Crispy rice cereal
1 1/2 c Mixed nuts


Recipe

In a casserole dish or saucepan, heat the candy coating in a 200ºF oven for about 25 minutes, or until melted, stirring occasionally. Meanwhile, place the marshmallows, cereals and nuts in a large bowl. Pour the melted candy coating over the mixture, stirring to coat. Drop the mixture by rounded teaspoons onto waxed paper-lined cookie sheets. Let stand until set. Note: You can also pat the mixture into a buttered 13 x 9 x 2-inch baking pan. Let it stand until set; cut into squares.