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Fudgie Scotch Ring

Source of Recipe

unknown


List of Ingredients

6 ounces chocolate chips
6 ounces butterscotch chips
1 can sweetened condensed milk
1 cup coarse chopped walnuts
1/2 teaspoon vanilla
1 cup walnut halves


Recipe

Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally until morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of 9" pie pan with a 12" square of foil. Place 3/4 cup walnut halves in bottom of pan, forming 2" wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form ring. Decorate with remaining walnuts. Chill in refrigerator until firm enough to slice. Cut into 1/2 inch slices.