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    Maple Butterscotch


    Source of Recipe


    unknown

    List of Ingredients




    1 cup sugar
    2/3 cup maple syrup
    1/3 cup butter
    1/2 cup water

    Recipe



    Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285�F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold.

 

 

 

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