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    Maple Candy Recipes


    Source of Recipe


    Mimi's Archive
    Maple Squares
    3 cups white sugar
    1/3 cup white syrup
    1 cup evaporated milk
    1 stick butter
    1/2 teaspoon maple seasoning
    8 marshmallows
    2 cups black walnuts

    Mix ingredients in heavy saucepan. Bring to soft boil (on candy thermometer 235ºF), stirring constantly. Remove from heat and add maple flavoring and marshmallows. Beat until mixture loses shine. Add nut meats. Pour into buttered casserole dish to cool. When set, cut into squares. *Black walnuts recommended.


    MAPLE CANDY
    1 1/2 c. chopped pecans
    2 boxes powdered sugar
    1 can Eagle Brand milk
    1 stick margarine, melted
    1/4 block household wax
    1 large pkg. semi-sweet
    chocolate
    2 Tbsp. maple flavoring
    Mix well together all except chocolate and wax. Chill in refrigerator and form in different shapes. Put back in refrigerator to chill. Melt chocolate and wax in double boiler. Take pieces out of refrigerator and dip in chocolate with toothpick or candy dipper. Place on wax paper. Store in container in refrigerator.


    MAPLE CANDY BALLS
    1 c. chopped nuts
    1 can condensed milk
    1 stick butter
    1 1/2 Tbsp. maple flavoring
    2 boxes 10x sugar
    Coating:
    2/3 cake paraffin wax
    6 oz. semi-sweet chocolate
    Mix nuts, condensed milk, butter, maple flavoring and 10x sugar together. Chill. Keep chilled until ready to use. Roll into small balls. Coating: Melt paraffin and semi-sweet chocolate. Keep hot. Dip and drain. (A toothpick can be inserted into ball before dipping.)

 

 

 

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