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Pralines: Mr. Pibb Pralines

Source of Recipe

Pam Empson


List of Ingredients

1 cup Granulated sugar
1 cup Dark brown sugar
1 cup Mr. Pibb (can substitute Dr. Pepper)
1 cup Miniature marshmallows
2 cups Pecan halves (can add more)


Recipe

Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually bring to soft-ball stage (240). Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon onto wax paper to cool. Makes 2 dozen pralines.