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    Never Fail Cream Candy


    Source of Recipe


    www.astray.com

    List of Ingredients




    2/3 cup cream
    2 cups sugar
    1/4 teaspoon salt
    2 tablespoons corn syrup
    4 tablespoons butter
    1 teaspoon vanilla
    2/3 cup walnuts or pecans

    Recipe



    Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238ºF. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts.
 

 

 

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