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    Nuts: Almond Splinters


    Source of Recipe


    Christopher Eaves

    List of Ingredients




    9 ounces milk chocolate broken into pieces
    6 ounces toasted slivered almonds

    Recipe



    Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place.

    Makes about 25.

 

 

 

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