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    Peanut Butter Logs


    Source of Recipe


    BH&G Heritage Cookbook

    List of Ingredients





    1 c Chunk-style peanut butter
    2 tb Butter or margarine - softened
    1 1/4 c Sifted powdered sugar
    3 c Crisp rice cereal
    Chopped peanuts

    Recipe



    Combine peanut butter and softened butter; stir in powdered sugar thoroughly. Add cereal; mix well, crushing cereal slightly. Shape mixture into three 7 x 1 1/4-inch logs. Cover with peanuts. Wrap in plastic wrap or waxed paper; chill till firm. Carefully slice 1/2 inch thick.

 

 

 

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