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Recipe Categories:

    Peanut Creams


    Source of Recipe


    Amish Country Cookbook vol 2

    List of Ingredients




    1 cup crunchy peanut butter
    2 cups sugar
    1 jar marshmallow cream (7 oz)
    2/3 cup cream

    Recipe



    Place peanut butter and marshmallow creme in bowl. Cook sugar and cream to soft ball stage (238�F). Remove from heat and pour over peanut butter mixture. Beat vigorously until smooth. Pour into greased pan.

 

 

 

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