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    Pecan Topped Graham Crackers


    Source of Recipe


    Buny

    List of Ingredients




    40 Graham cracker squares
    1 c Margarine or butter
    1 t Vanilla
    1/2 c Sugar
    1 c Pecans, chopped

    Recipe



    Preheat oven to 375 degrees. Break graham crackers into halves. Place graham crackers close together, but not touching, on foil-covered cookie sheet. Mix together margarine and sugar in small pan. Melt and bring to rapid boil for 2 minutes. Remove from heat and stir in vanilla. Pour mixture over crackers evenly until all are covered. Place in oven and bake 5-10 minutes (watch closely; if oven bakes higher, it may not take even 5 minutes). Mixture will bubble when they should be removed. Remove from oven and pour pecans over crackers. Let cool and place on wax paper or foil.

 

 

 

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