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    Pistachio and Honey Candy


    Source of Recipe


    The Food of Greece

    List of Ingredients




    1 pound fresh unsalted pistachios
    1 1/4 cups sugar
    1 cup honey
    1 1/2 cups water

    Recipe



    Peel and place pistachios on a baking sheet, the put in a slow oven (250ºF) to roast for 20 minutes. Remove from the oven and cut into quarters. Meanwhile combine the sugar, honey, and water in a heavy pan, and stir over medium heat until dissolved. Lower the heat and boil to the very firm stage (250 to 256ºF), toss in the pistachio nuts and stir, then remove from the heat. Butter or oil a marble slab, jelly roll, or any aluminum pan and quickly spread the candy using a spatula or knife. Allow to cool, the cut into squares and store in covered containers.

 

 

 

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