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    Plantation Pecan Ball Candies


    Source of Recipe


    Chef2Chef, posted by cilla to recipecircus

    List of Ingredients




    1 box (12 oz.) vanilla wafers, finely crushed
    3 3/4 cups finely chopped pecans
    1 can (12 oz.) sweetened, condensed milk

    Recipe



    In a large bowl, mix all ingredients together. Chill. Using a melon baller or spoon, form mixture into 1-inch balls. They can be eaten immediately, kept in the refrigerator, or frozen in a rigid container in the freezer.

    Makes about 4 dozen candies.

 

 

 

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