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    Rocky Road Candy


    Source of Recipe


    Debra Collins

    List of Ingredients




    1 12 ounces pk chocolate chips
    2 cups english walnuts
    1 14 ounce can sweetened condensed milk
    2 tablespoons butter
    1 10 ounces pk mini-marshmallows

    Recipe



    Melt chocolate chips, butter and milk in double boiler. Remove from heat. In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Pour into waxed-paper lined 9x13 pan. Chill for 2 hours or until firm. Remove from pan and peel off waxed paper, then cut into squares. Cover and store at room temperature.

 

 

 

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