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Recipe Categories:

    Round Cream-Style Candies


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1 cup maple syrup (pure)
    1 cup brown sugar
    1/4 cup water
    1/4 teaspoon almond extract
    walnut meats

    Recipe



    Cook sugars and water together to 240ºF (soft-ball stage), add almond extract. Cool to lukewarm then beat vigorously until creamy-firm. Knead on cold, smooth surface (marble candy board or use a cookie sheet) until smooth. Form into small balls, press walnut half into each.

 

 

 

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