Sesame Candies
Source of Recipe
Mennonite Fellowship Meals
List of Ingredients
3 cups sesame seeds
2 cups coconut
1 cup chopped nuts
1 cup sunflower seeds
1 cup honey
1/2 cup powdered milk
1 teaspoon vanillaRecipe
Lightly grease a 10x15 inch jelly roll pan. toast sesame seeds at 375ºF for 5 minutes. Add coconut, nuts and sunflower seeds. Toast mixture, stirring frequently, until ingredients are golden brown, about 20 minutes. In saucepan mix honey and dry milk, and bring to a boil over medium heat, stirring constantly. Remove from heat. Combine all ingredients in a large bowl, stirring until completely coated. Press firmly into large flat container, using plastic wrap as mixture is very sticky. Cool at least 1/2 hour in the fridge. Cut into small pieces.
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