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    Sesame Candies


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients





    3 cups sesame seeds
    2 cups coconut
    1 cup chopped nuts
    1 cup sunflower seeds
    1 cup honey
    1/2 cup powdered milk
    1 teaspoon vanilla

    Recipe



    Lightly grease a 10x15 inch jelly roll pan. toast sesame seeds at 375ºF for 5 minutes. Add coconut, nuts and sunflower seeds. Toast mixture, stirring frequently, until ingredients are golden brown, about 20 minutes. In saucepan mix honey and dry milk, and bring to a boil over medium heat, stirring constantly. Remove from heat. Combine all ingredients in a large bowl, stirring until completely coated. Press firmly into large flat container, using plastic wrap as mixture is very sticky. Cool at least 1/2 hour in the fridge. Cut into small pieces.

 

 

 


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