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    Sesame Honey Candy


    Source of Recipe


    Wayne Harley Brachman

    List of Ingredients




    1 cup sesame seeds
    1/4 cup shelled pumpkin seeds
    1/4 cup shelled sunflower seeds
    2 tablespoons water
    1/2 cup honey
    1/2 cup sugar
    nonstick spray

    Recipe



    In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240ºF. Add the seeds and bring the syrup to hard crack (250ºF). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars. Yield: 4 to 6 servings

 

 

 

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