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Candy Bars: Snicker's Bars

Source of Recipe

www.idunno4recipes.com


List of Ingredients

BOTTOM LAYER:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

FILLING:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup creamy peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

CARAMEL LAYER:
1 package (14 oz) caramels
1/4 cup whipping cream

ICING:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter


Recipe

Combine the first three ingredients in a small saucepan; stir over low heat until melted & smooth. Spread onto the bottom of a lightly greased 13 x 9 x 2 pan. Refrigerate until set. For filling, melt butter in a heavy saucepan over medium high heat. Add sugar and milk. Bring to a boil; boil and stir for 5 minutes. Remove from the heat; stir in the marshmallow creme, peanut butter, & vanilla. Add peanuts. Spread over first layer. Refrigerate until set. Combine the caramels and cream in a saucepan; stir over low heat until melted & smooth. Spread over the filling. Refrigerate until set. In another saucepan, combine chips and peanut butter; stir over low heat until melted & smooth. Pour over the caramel layer. Refrigerate for a least 1 hour. Cut into 1 in squares. Store in refrigerator. Yield: about 8 dozen