member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Soft Maple Creams


    Source of Recipe


    unknown

    List of Ingredients




    3 cups brown sugar
    1/2 cup water
    1/2 cup butter
    1 cup heavy cream
    1 cup marshmallow creme
    1 teaspoon maple flavor
    1 cup fine chopped pecans
    1 cup chocolate chips melted with 1 tbl. Crisco

    Recipe



    Cook brown sugar, water, and butter to 215ºF on a candy thermometer. Add heavy cream slowly so boiling does not stop. Cook to 238ºF on the candy thermometer. Pour on slab and let candy cool to warm lukewarm. (This fondant should be worked at a slightly warmer temperature than most fondants.) Work with spatula until cloudy and heavy. Add marshmallow creme and maple flavor. Continue to work until almost set up and then add nuts. Let rest until it is easy to handle, then form into 1-inch balls and dip in melted chocolate. Makes about 75.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â