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    Sour Cream Candy


    Source of Recipe


    unknown

    List of Ingredients




    1 c Dairy sour cream
    1 t Vanilla
    1 c Sugar
    1/2 c Pecans, chopped
    2 tb Butter

    Recipe



    Stir sour cream and sugar together in a 2-quart heavy saucepan. Bring to a boil, stirring constantly, and cook to the soft boil stage (238 degrees). (Stir while cooking to prevent scorching.) Remove from heat; add butter and cool without stirring or moving until pan feels lukewarm to the hand (110-degrees.) Stir in vanilla and pecans. Beat until candy loses its gloss. Pour into a buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Chill. Cut in 21 pieces. Makes 3/4 pound.

 

 

 

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