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    Sponge Candy


    Source of Recipe


    internet

    List of Ingredients




    1 cup sugar
    1 cup dark corn syrup
    1 tablespoon cider vinegar
    1 tablespoon baking soda

    Recipe



    Heat sugar, corn syrup, & vinegar to boiling in 2 qt. saucepan over medium heat, stirring constantly, until sugar is dissolved. Boil without stirring, to 300ºF on candy thermometer (hard ball stage); remove from heat. Quickly stir in baking soda thoroughly. Pour mixture into ungreased 13x9x2 inch pan. Do not spread! Cool & break into pieces. Can then be dipped in chocolate coating if desired.

 

 

 

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