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Caramels: Superkreme Caramels

Source of Recipe

Amish Country Cookbook Vol II


List of Ingredients

2 1/2 cups sugar
4 cups cream
1 1/4 cups corn syrup
1/2 cup butter
1 can sweetened condensed milk


Recipe

Boil rapidly for w minutes the sugar, 2 c. cream, corn syrup and butter. Slowly add another 2 c. cream (do not stop the boiling). Boil rapidly again for 2 more minutes. Add the condensed milk and cook until mixture reaches 238�F on candy thermometer. Be sure to stir continuously once you add the condensed milk. Pour into buttered pan.