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    Taffy


    Source of Recipe


    Debra Collins

    List of Ingredients




    2 cups sugar
    1 tablespoon butter
    2 cups corn syrup
    1 pinch salt
    2 tablespoons vinegar

    Recipe



    Boil sugar, syrup, and vinegar without stirring until 252�F. Add butter and soda; remove from fire. Pour into buttered tin, and when cool enough, pull. Cut into small pieces and wrap in waxed paper.

 

 

 

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