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    Taffy: Black Walnut Taffy


    Source of Recipe


    Isabel Tovill, Lancaster, OH.

    List of Ingredients




    2 cups sugar
    1 tablespoon butter or butter substitute
    1/2 cup sweetened condensed milk
    1/2 cup nuts Chopped
    1 cup molasses
    1 teaspoon vanilla
    1/4 teaspoon salt
    1/2 cup water

    Recipe



    Boil molasses, sugar, salt, milk, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Spread nuts over the bottom of a well-buttered pan. Pour taffy over nuts. Cool. Pull until stiff and creamy. Cut in 1-inch pieces.

 

 

 

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