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    Truffles: Brandy Truffles


    Source of Recipe


    b

    List of Ingredients




    2/3 cup evaporated milk
    6 ounces cooking chocolate roughly chopped
    2 1/2 cups crushed palin sweet biscuits
    1/2 cup icing sugar
    1 cup walnuts chopped
    1/3 cup brandy

    Recipe



    Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1" balls. Roll in non-pareils or desired coating. Refrigerate.

    Makes 6 dozen.

 

 

 

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