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    Truffles: Cookie Dough Truffles


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    1/2 cup softened butter
    1/2 cup firmly packed brown sugar
    1/4 cup sugar
    1/4 cup thawed egg substitute
    1 teaspoon vanilla
    1 1/4 cups flour
    1 cup mini chocolate chips
    3/4 cup chopped pecans or walnuts
    12 ounces chocolate chips
    1 1/2 tablespoons shortening

    Recipe



    Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature chocolate chips and chopped pecans. Cover and chill 30 minutes. Shape mixture into 1" balls. Cover and freeze balls until very firm. Place (12-oz.) pkg. chocolate chips and shortening in a 1-qt. glass bowl; melt in microwave according to package directions. Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2 to 3 days. 4-1/2 dozen.
 

 

 

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