member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Truffles: Too-Easy Truffles


    Source of Recipe


    Orange County Daily Pilot Newspaper

    List of Ingredients





    12 ounces semisweet chocolate
    8 ounces cream cheese, softened
    3 cups powdered sugar
    1 1/2 teaspoons vanilla
    ground nuts or toasted coconut

    Recipe



    Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute. Remove from microwave. Stir until completely melted. Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour. Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator. Makes about 5 dozen truffles. Variation: To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each third mixture; mix well.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |