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    Truffles: White Chocolate


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces white chocolate
    48 pecan or walnut halves
    6 tablespoons unsalted butter, room temp
    1 1/2 tablespoons water
    1 large egg yolk

    Recipe



    Preheat oven to 300ºF. Set aside a wax paper-lined baking sheet. Chop the white chocolate into small pieces and set aside. Toast the nuts on a baking sheet in a single layer for 5 to 8 minutes. Set them aside. Chop the chocolate into small pieces and melt them in the microwave at high power for 1 minute, then stir.

    If necessary, continue the process for additional 30-second intervals until completely melted. Microwave only until smooth; DO NOT OVERHEAT!!! Pour into a bowl and add the yolk. Continue beating until the mixture is fluffy and cooled to room temperature. Chill until firm (about 4 hours). Remove from refrigerator and form into 24 1-inch balls. Sandwich between 2 nut halves. Chill until ready to serve.

 

 

 

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