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    Walnut Penuche


    Source of Recipe


    Delores McCann

    List of Ingredients





    1 1/2 c Walnuts -- chopped
    2/3 c Butter -- or margerine
    1 c Brown sugar -- packed
    14 oz Sweetened condensed milk
    1 1/2 ts Vanilla

    Recipe



    Toast walnuts: Spread a single layer in a 9-inch glass pie plate. Stirring every two minutes, microwave on high 6 minutes, or until toasted. Place butter in a 2-quart glass measure. Microwave on high one minute. Blend in brown sugar and condensed milk. Stirring every 2 minutes, microwave on high 8-9 minutes, or until mixture is a medium-caramel color. Stir in vanilla and beat with a wooden spoon 2-3 minutes. Fold in walnuts. Pour into buttered 8-inch square dish. Cool to lukewarm; then refrigerates until set. Cut into squares. Makes 36 pieces.

 

 

 

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