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    White Chocolate Crunchers


    Source of Recipe


    Pillsbury

    List of Ingredients




    16 ounces almond bark or vanilla candy coating -- cut up
    1/2 cup crunchy peanut butter
    3/4 cup rice krispies
    1 cup mini marshmallows
    1 cup dry roasted peanuts

    Recipe



    In medium saucepan over low heat, melt almond bark, stirring constantly. Stir in peanut butter; remove from heat. Cool slightly. Stir in cereal, marshmallows and peanuts; mix well. Drop mixture by heaping teaspoonfuls onto waxed paper covered cookie sheets. Refrigerate to set. Store in covered container. Makes 42.

 

 

 

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