Amaretto: Amaretto Cheesecake Tart
Source of Recipe
Low-Fat Meals, Vol. VI, #3
List of Ingredients
3/4 cup amaretti cookie crumbs
3/4 cup zwieback crumbs
1 tablespoon granulated sugar
1/4 cup prepared prune butter
16 ounces cottage cheese
4 ounces cream cheese -- softened
2 eggs
2 tablespoons almond liqueur
2 oranges, peeled and sliced into rounds
1 kiwi fruit, peel and slice
2 tablespoons apple jelly -- melted
fresh raspberries -- optional
orange peel -- optional
mint leaves -- optional
Recipe
Preheat oven to 325�F. In medium bowl, combine cookie crumbs, zwieback and sugar. Cut in prune butter with pastry blender until mixture resembles coarse crumbs. Press onto bottom and sides of 9-inch tart pan with removable bottom. In food processor, combine cottage cheese and cream cheese 3 to 5 minutes, until smooth. Add eggs and liqueur; process until blended. Pour into prepared crust. Bake in center of oven about 30 minutes, until filling is set. Cool on wire rack; refrigerate until completely chilled. Arrange fruit on top of filling. Brush fruit with jelly. Garnish with raspberries, orange peel and mint. Cut into wedges. Makes 10 servings.
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