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    Amaretto Peach Cheesecake


    Source of Recipe


    internet

    List of Ingredients




    3 tb Margarine
    1/3 c Sugar
    1 Large Egg
    3/4 c Unbleached All-purpose Flour
    24 oz Cream Cheese, Softened
    3/4 c Sugar
    3 tb Unbleached All-purpose Flour
    3 Large Eggs
    16 oz Canned Peach Halves *
    1/4 c Almond Flavored Liqueur

    * Peach halves should be drained, and then pureed.

    Recipe



    Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes.

    Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.

    Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.

 

 

 

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