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    Apple Pie Cheesecake in a Ginger Crust


    Source of Recipe


    internet

    List of Ingredients




    Crust:
    10 ounces dry gingersnap cookies
    1/3 cup granulated sugar
    1/2 cup unsalted butter melted

    Filling :
    3 tablespoons butter
    4 Granny Smith apples peeled, cored and roughly chopped
    3 Golden Delicious apples peeled, cored and roughly chopped
    1/2 cup raisins
    16 ounces cream cheese at room temperature
    4 eggs
    1 can sweetened condensed milk (14 ounce)
    1/4 cup granulated sugar
    1/2 teaspoon allspice
    1/2 teaspoon cinnamon
    1/8 teaspoon nutmeg freshly grated

    Recipe



    For the crust: Pulse cookies, sugar and melted butter in a food processor to a uniform, mealy consistency. Press into a lightly greased 9-inch springform pan. Chill while making the filling.

    Filling: Preheat oven to 325 degrees F. Preheat a large skillet over medium heat. When hot, add the butter, apples and raisins. Stir frequently for 10 minutes.

    In a food processor, purée the cream cheese, eggs, milk, sugar and spices. Transfer the mixture to a bowl and add the cooked apples. Stir to combine.

    Pour the filling into the crust and bake until the center of the cheesecake registers 150 degrees on an instant-read thermometer, about 40 to 45 minutes.

    Cool on a rack for 1 hour before releasing the pan's spring and removing the collar. Cool another hour, then transfer to a serving plate. Makes 8 to 10 servings.

 

 

 

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