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    Banana Daiquari Cheesecake


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1/4 cup self-rising flour
    1 3-1/2 ounce banana pudding mix
    1/2 cup milk
    3 tablespoons butter or margarine,   softened
    1 egg
    2 bananas
    1 8-ounce package cream cheese, softened
     1/3 cup sugar
    2 tablespoons milk
    1 tablespoon lime juice
    1/2 teaspoon rum extract
    Banana slices

    Recipe



    Preheat oven to 350°F.  Grease an 8-inch springform pan with butter. In a large mixing bowl, combine flour and pudding mix; add milk, butter, and egg.  Beat for 2 minutes.  Pour into prepared springform pan.  Slice bananas; arrange slices on top of the batter.  Set aside.

    In a medium bowl, combine cream cheese, sugar, milk, lime juice, and rum extract; beat until smooth.  Spoon over bananas; carefully spread to cover.

    Bake 30 to 35 minutes or until center is set.  Cool for 15 minutes.  Loosen crust from sides of pan.  Chill at least 2 hours before serving. Remove sides of pan; arrange banana slices around the edges.

 

 

 

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