Banana Rum Cheesecake
Source of Recipe
www.amethysts-recipes.com
2/3 cup graham cracker crumbs
2 tablespoons butter or margarine, melted
Preheat oven to 325�F.� Grease a 9-inch springform pan with butter. In a medium bowl, combine cracker crumbs and butter; mix thoroughly.� Press into bottom of prepared springform pan; set aside.
1 cup sugar
4 eggs
3 8-ounce packages cream cheese, softened
1/4 cup rum
1 pound bananas, mashed
In a large mixing bowl, combine sugar, eggs, cream cheese, rum, and bananas; beat until well blended and smooth.� Pour into prepared springform pan. Bake for 60 minutes or until lightly browned on top.� Cool for 20 minutes.
1/2 cup sugar
2 teaspoons lemon juice
4 ounces cream cheese, softened
2/3 cup sour cream
1 banana, sliced
In a medium bowl, combine sugar, lemon juice, cream cheese, and sour cream; beat until smooth.� Pour on top of cheesecake. Bake for 12 minutes.� Cool to room temperature.� Chill.� Garnish with banana slices.
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